What Are the Top Taylor Soft Serve Machines in 2025?

With cutting-edge equipment that meets a range of commercial requirements, Taylor Soft Serve is at the forefront of the soft-serve market in 2025. With its unique thermal treatment technology that permits up to 28 days between washings, the Taylor C709 is perfect for high-volume applications. The Taylor C722 is ideal for organizations looking for flexibility because it can provide two flavours or a mix, making it ideal for a variety of menus. 

For tiny spaces, the portable Taylor C152 offers effectiveness without sacrificing excellence. Every ice cream machine is designed to operate at peak efficiency, guaranteeing a steady supply of high-quality goods and satisfied customers. These kinds of machines are prime examples of Taylor’s dedication to producing top-notch frozen dessert machinery.

The Taylor C709:

A popular choice for companies with a lot of customers is the Taylor C709. Active operators love it because of its heat treatment technology, which lessens the need for regular cleaning. The equipment requires little management and provides only one flavour of luscious, velvety soft serve. It works especially well for Taylor ice cream shops and quick-service eateries that want reliable results and speed.

C722 Taylor:

The Taylor Soft Serve C722, which offers double twisting abilities, is made for businesses who wish to provide several flavors without investing in more machinery. Operators may deliver two distinct flavors or a combined twist because of its double hopper system. Additionally, by lowering the need for cleaning, the C722’s heat treatment technology frees up both labour and time for other tasks. 

C161 Taylor:

The Taylor C161 provides a small, high-quality option for companies with just a little bit of space for counters. With two flavours and a twist option, this tabletop version is quite adaptable for small companies. It is a gravity-fed device that is simple to keep running and produces trustworthy outcomes.

The Taylor C706:

Organizations that provide a single flavour in large quantities are best suited for the Taylor C706. Remarkably busy hours, a constant supply of goods is guaranteed by its pump-fed system. Its robust construction, quick recuperation time, and convenience for usage are valued by operators. The C706 is particularly well-liked in settings where consumer satisfaction depends on regularity, such as crowded ice cream stalls, eating establishments, and theme parks.

The Taylor C723:

The Taylor Soft Serve C723 is ideal for companies that want a strong and dependable soft-serve option since it can make two flavours with a twist. It has a pump-fed system for accurate overrun management, which improves the good’s smoothness and creaminess. It is a minimally maintained yet incredibly effective alternative for large-scale activities because of its heat processing choice, which permits longer intervals between cleanings.

The Taylor C152:

The small, counters, single-flavor Taylor C152 model is made for companies who wish to provide soft serve without taking up a lot of room. It produces high-quality products and performs exceptionally well considering its compact size. It’s ideal for coffee shops, pastry shops, and eateries that want to offer soft serves. 

Taylor 8756:

Built for heavy-duty use, the Taylor 8756 is a twin-twist soft-serve machine with a large volume. It is made to handle sizable crowds and high demand without sacrificing the quality of the final output. The 8756 is still a top performer in 2025 and is perfect for sports venues, retail centres, and amusement centres. It is a beneficial purchase for high-traffic companies because of its sturdy structure, which guarantees lifespan regardless of continuous usage.

The Taylor C707:

The Taylor Soft Serve C707 is a gravity-fed, single-flavor device that is renowned for its reliable output and easy-to-use layout. It is a floor model that consistently provides dependable performance. The C707 is a popular choice among owners because of its ease of maintenance and cleaning, which lowers operating expenses and downtime. This device is ideal for settings where dependability and simplicity are valued. 

338 Taylor:

A two-in-one solution, the Taylor 338 is a multipurpose machine that can make both thick shakes and soft serve. Because of its adaptability, companies may increase their food selections without having to buy extra machinery. The 338 is perfect for cafés, dessert bars and specialist stores who wish to sell a range of frozen delicacies. Because of its dependability and small size. It is still a popular choice for companies looking to diversify their menus in 2025.

Final Words:

Any company hoping to provide premium frozen sweets would be wise to make an investment in a Taylor soft serve equipment. Their 2025 portfolio, which serves both small and large organizations, demonstrates the ideal fusion of reliability, endurance, and creativity.